Green Salsa (Salsa Verde)

Another product from the yummy goodness from Bountiful Baskets.  A week or so ago, I ordered the Mexican Basket that came complete with tomatillos, cilantro, limes, peppers, onions, etc.  First thought that came to mind was making salsa.  I found this recipe through their message board, and turns out, is VERY yummy.

Green Salsa

Tomatillos (I used every last one that came in my basket, I think there were about a dozen or so in it?)
2 limes
cilantro – to taste (i think i used about 1/2 bunch, maybe less)
4 peppers – I believe they were possibly Serrano's or Anaheim
1 jalapeño
1/2 large onion
2-4 cloves garlic (I tend to use more garlic than needed)

Peel skins of tomatillos, wash, and pat dry.  Toss the tomatillos with olive oil and roast at 425 degrees until brown.

*option – you may broil your peppers until blackened.  Cover for a few minutes
and then peel off the black skins.

Process all ingredients in a food processer or blender until smooth.

*for a creamier sauce/dressing:  Emulsify some olive oil in it (optional) and add 1/4 cup(ish) of sour cream