Pico de Gallo salad/salsa

Another recipe using all the goodness from our latest Bountiful Basket (Mexican Basket).  I thought it needed more, but DarRell scarfed it down and asked for more, so it must be that good!

Pico de Gallo salad/salsa

Ingredients:
2 whole tomatoes, chopped
1/2 bunch cilantro, chopped
1/2 whole red onion, chopped
1 whole lime, juiced
1 can (15 oz) corn, drained
1 can (15oz) black beans, drained and rinsed
1 whole jalapeno, finely diced

combine all ingredients in a large bowl, plus salt and pepper to taste, and refrigerate to chill.  Serve with chips, on it’s own, or as a topping to whatever you want.