Artichoke Dip

I was introduced to this heavenly appetizer during a scrapping retreat. I've been in love every since.

Artichoke Dip

1/2 cup mayo (may use light or fat free)
1 can artichokes, drained and diced
1 can Ro-Tel, drained well
1/2 cup shredded Parmesan cheese

Mix all ingredients into a baking dish. Top with additional Parmesan cheese. Cook in a preheated 350 degree over for 20-25 minutes or until bubbly in the center.

Serve warm with tortilla chips.