11.30.2008

Bay Area Buger

I believe I found this recipe over at http://www.allrecipes.com/. LOVE LOVE LOVE these burgers! They are super moist and juicy.

Bay Area Burgers
enough for 4 burgers

1 lb ground beef
2 cloves garlic, minced
2 Tbsp extra virgin olive oil
3/4 tsp salt
1 tsp pepper
1/2 tsp basil

Preheat grill (best grilled but can be pan fried) for high heat. Mix together all ingredients. Divide into four ball and flatten into patties and grill.

Serve with desired toppings. Absolutely fab with onion straws and roasted green chilies.

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