Sho-Yu Chicken

I got this recipe from Mike. He got it while he was on a mission in Hawaii (i believe... i may be wrong about that fact). First time i had this was while i was at college dating my now hubby, DarRell. I have a major craving for this every once in a while. This is the recipe he gave to me, word for word ;-)

Sho-Yu Chicken

2 cups soy sauce
1/2 cups brown sugar (or more to taste)
1 Tbsp ginger
1/2 Tbsp garlic powder
5 lbs chicken pieces (legs, thighs or boneless breast work best)

Mix together all ingredient except for the chicken in a large pot. After mixing sauce, add in chicken. Bring to a boil. Turn to medium and simmer for one hour.