Comes from a ward recipe book. Who would have known that pork chops could be so good. Especially slowcooker chops.
Finger Lickn' Good Pork Chops
6-8 pork chops
1/2 cup flour
1 Tbsp salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 Tbsp oil - i use olive oil
1 large can chicken and rice soup (i usually use 4 small cans of chicken and wild rice - i like the extra rice/gravy)
Mix together dry ingredients. Dredge pork chops in dry ingredients and brown in oil. Place in crockpot and soup. Cook on LOW for 6-8 hours or HIGH for 3 1/2 hours. Can serve sauce over rice.
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