Sopapilla Cheesecake

VERY rich but so worth the calories!

Sopapilla Cheesecake

2 cans crescent rolls
2 8oz pkgs cream cheese
1 1/2 cups sugar
1 1/2 tsp vanilla
1 stick butter
1 1/2 tsp cinnamon
1/2 cup sugar

Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. Place one package of crescent rolls in the sprayed pan. Beat cream cheese, sugar (1 1/2 cups) and vanilla until fluffy. Spread over crescent rolls. Place second package of crescent rolls over the cream cheese mixture. Melt one stick of butter and pour over the crescent rolls. Mix 1 1/2 tsp cinnamon and 1/2 cup sugar and sprinkle on top. Bake at 350 degrees for 30 minutes or until golden brown. Serve warm with ice cream.